Lavender syrup has countless preparation possibilities. In this recipe we present the lemon lavender syrup, of which an outstanding summer refreshment can be prepared.
6 mugs of sugar 6 (preferably bio) lemon’s skin and juice. 2 mugs of water 2 mugs of lavender blossoms.
We boil the sugar, the lemon skin and the lemon juice in water in a pan. When the sugar has completely melted, pour the lavender blossoms in it, turn off the stove. Let the brew sit with a lid on it for a few hours. After this screen it and boil it again. Pour the syrup into pre-sterilized bottles while it’s still hot, then let it cool down in dry-pack in a few days.
Fotó CC 2.0 license, stu_spivack, Flickr